Hatching Chicks at Canterbury Creek Farm Preschool: An Egg-citing Learning Experience!

Every year at Canterbury Creek Farm Preschool, we embark on a fascinating journey of hatching chicks from our very own chickens. This hands-on learning experience is a highlight for both our students and staff, providing valuable lessons in biology, responsibility, and the miracle of life.

The Incubation Process

Hatching chicks begins with collecting fertilized eggs from our farm’s chickens. The eggs are then carefully placed in an incubator, where the real magic begins. An incubator mimics the conditions provided by a mother hen, maintaining a consistent temperature of around 99.5 degrees Fahrenheit and the right humidity levels. This controlled environment is crucial for the development of the embryos inside the eggs.

Facts about Chicken Eggs and Incubation:

• Incubation Period: The entire incubation process takes about 21 days. During this time, students eagerly monitor the eggs.

• Turning the Eggs: To ensure even heat distribution, the eggs must be gently turned several times a day. In a natural setting, a mother hen does this with her beak and feet.

• Candling: Around day 7, we perform a process called candling, where a bright light is used to check the development of the embryo inside the egg. This allows us to see the growing chick and determine if the egg is viable.

Baby Chick hatched in the incubator

Enroll Now!

If you want your child to experience the joy of learning through hands-on activities like chick hatching, consider enrolling at Canterbury Creek Farm Preschool. We are now enrolling for summer camps and the upcoming school year. Visit our website or contact us at (616) 676-0248 to secure your spot today!